68 serve and ham Recipes

  • Hearty Tuscan Bean Soup
    olive oil, plus extra, olive oil, to serve and
    11 More
    olive oil, plus extra, olive oil, to serve, celery, chopped, onion, chopped, carrot, chopped, vegetable stock, cannellini beans, drained, borlotti beans, drained, fresh rosemary, fresh thyme, bay leaf, cooked ham, shredded, bacon, cooked crispy
    30 min, 13 ingredients
  • Chicken And Pistachio Pate
    boneless chicken meat, skinless boneless chicken breast and
    12 More
    boneless chicken meat, skinless boneless chicken breast, fresh white breadcrumbs, hevy cream, egg white, scallions, finely chopped, garlic clove, finely chopped, cooked ham, cut in 3/8-inch cubes, shelled pistachio nuts, chopped fresh tarragon, ground nutmeg, salt, pepper, green salad to serve
    1 hour 30 min, 14 ingredients
  • Kroppkakor - Swedish Potato Dumplings
    potatoes , about 6 medium, egg yolk, slightly beaten, salt and
    7 More
    potatoes , about 6 medium, egg yolk, slightly beaten, salt, salt pork or 3/4 lb bacon or 3/4 lb ham, cut into 1 inch cubes, onion, chopped, plain flour, water, salt, melted butter, to serve, lingon jam, to serve
    55 min, 10 ingredients
  • Spanish Tomato Bread With Jamón Serrano
    ripe tomatoes, chopped, garlic clove, finely chopped and
    6 More
    ripe tomatoes, chopped, garlic clove, finely chopped, olive oil, salt, pepper, baguette, serrano ham, chopped fresh basil or flat leaf parsley, to serve
    5 min, 8 ingredients
  • Strawberry Tossed Salad Strawberry Tossed Salad
    strawberry tossed salad and
    14 More
    strawberry tossed salad, this is a awesome recipe: you can serve this with poultry,ham,and pork all throughout the year. a must to try., vegetable oil, sugar, cider or red wine vinegar, garlic clove,minced, salt, paprika, white pepper, torn romaine, torn bibb or boston lettuce, sliced fresh strawberries, monterrey jack cheese, chopped walnuts, toasted
    30 min, 15 ingredients
  • Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits
    extra large shrimp, preferably with heads-on, olive oil and
    10 More
    extra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits
    35 min, 12 ingredients




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