9 semolina with cherry Recipes

cherries (canned or fresh ), soft butter, icing sugar, vanilla sugar, eggs, ricotta cheese, semolina, amarettinis (italian almond cookies)

flour (for cakes), butter, egg yolks, breadcrumbs, sour cream, lemon (grated rind ), sugar, baking powder, sugar (with vanilla flavor), salt, sour cherries (marasca, preferably), semolina, sugar, cinnamon, egg yolks, heavy cream, sugar

extra-virgin olive oil, garlic, chopped, tomatoes, crushed red pepper flakes, salt, a handful flat-leaf parsley, chopped, a few basil leaves , torn, semolina bread, sliced

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

semolina flour, all-purpose flour, walnuts (4 oz), chopped, salt, unsalted butter, softened, sugar, grated fresh orange zest, eggs, water, sugar, fresh orange juice, honey, fresh lemon juice, accompaniment:sour cherry compote

very ripe dark cherries, split in 1/2 and pitted, very ripe white cherries (rainier), split in 1/2 and pitted, rhododendron honey, white balsamic vinegar, lemon verbena, 2 crushed and 4 for garnish, salt and pepper, to taste, thick) slices semolina bread (cut from a 2-lb loaf), extra-virgin olive oil

fresh milk, semolina, gelatin, egg yolks, sugar, pineapple chunk, chopped nuts, drops vanilla essence, glace cherries, for garnish