3 semolina focaccia dried Recipes

  • Focaccia With Rosemary and Olive Oil Topping
    fresh yeast or 3/4 oz active dry yeast and
    7 More
    fresh yeast or 3/4 oz active dry yeast, honey or 2 tbsp sugar, tepid water , plus a bit more, bread flour, semolina flour, salt, extra flour , for dusting, extra semolina flour , for dusting
    2 hour 15 min, 8 ingredients
  • Prosciutto-and-Provolone-Stuffed Focaccia
    dry yeast (about 2 1/4 tsp) and
    9 More
    dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives
    10 ingredients




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