61 semolina egg pasta Recipes

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

flour (or 1 cup plus 3/4 cup semolina or 1 cup pasta ), unsweetened cocoa powder, salt, extra large eggs, vegetable oil, whole milk ricotta cheese, heavy cream, granulated sugar, grated orange rind, grand marnier, salt, bittersweet chocolate, chopped

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil plus more for brushing, all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain whole-milk yogurt, grated orange zest, vanilla extract, chopped unsalted pistachios, lightly toasted

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil (plus more for brushing ), all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, eggs, separated, yogurt, orange zest, vanilla extract, pistachios, lightly toasted and chopped

all purpose flour, semolina flour (pasta flour), salt, unsalted butter, room temperature, golden brown sugar, honey, grated lemon peel, egg, golden brown sugar, sugar, unsalted butter, honey, dried cherries, coarsely chopped dried apricots, whole almonds, toasted, coarsely chopped, dried cranberries, whipping cream, apricot halves, drained, patted dry, chilled whipping cream, creme fraiche

unsalted butter, fresh pumpkin, peeled and cut in 1-inch cubes, heavy cream, bay leaf, minced fresh sage, plus 6 small leaves for garnish, minced fresh thyme leaves, eggs, beaten, salt, freshly ground white pepper, recipe spinach pasta dough or regular pasta dough, recipe follows, egg, beaten lightly , for egg wash, semolina, chicken stock or light duck stock, recipe follows, shallots, chopped, fresh spinach (about 1 bunch), semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin oil, semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, bones from 2 chickens, chopped into pieces, carrot, peeled and sliced, onion, quartered, stalk celery, sliced, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme or 1 pinch dried thyme, bay leaf, white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter, minced shallots, minced garlic, farmer cheese, goat cheese, mascarpone, freshly grated parmesan, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, recipe basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, unsalted butter, freshly grated parmesan, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

dice butternut squash , roasted and fork mashed, ricotta, grated parmesan, plus 2 tbsp, flaked, orange , zested, salt, pepper, grated nutmeg, spinach pasta sheets , recipe follows, egg, beaten, butter, sage leaves, all purpose flour, salt, semolina flour, eggs, egg yolk, spinach, pureed

chicken broth, eggs, salt, semolina flour, parmesan cheese, frozen chopped spinach, thawed and squeezed, cooked acini di pepe pasta

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste