80675 seed roll makowiec method Recipes

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

whole wheat flour, all-purpose flour, active dry yeast, salt, sunflower seeds, sesame seeds, shelled pumpkin seeds, rolled oats, water, molasses, egg white, milk

flour, rye flour, salt, yeast, honey, water, divided, sunflower seeds, sesame seeds, flax seeds , soaked overnight

strong white flour, easy-blend dry yeast, caster sugar, butter, room temp, water, salt, poppy seed, sesame seeds, egg, beaten

flour, whole wheat flour, baking soda, baking powder, cornstarch, shortening, sunflower butter, sugar, brown sugar, egg, milk, lemon juice, vanilla, whole flax seeds, rolled oats (not instant ), salted , roasted sunflower seeds, dried cranberries

poppy seeds, white sugar, butter, melted, lemon juice, hot milk, active dry yeast, warm water (100 degrees f/38 degrees cup), white sugar, all-purpose flour , or more if needed, salt, butter, egg , separated - white reserved

milk, active dry yeast, water, divided, shortening, white sugar, eggs, salt, anise seeds, all-purpose flour , or as needed

all-purpose flour, active dry yeast, warm milk, white sugar, shortening, salt, eggs, beaten, all-purpose flour, poppy seeds, margarine, softened, honey, heavy cream, chopped walnuts, raisins, orange zest

yeast, lukewarm milk, sugar, flour, melted butter, cream , half and half, egg yolks, beaten, salt, sugar, flour, ground poppy seed, sugar, warm milk, ground walnuts, sugar, warm milk

water, soft butter, sugar, fast-rising active dry yeast, eggs, salt, flour (approx .), soft butter, egg, poppy seed, sugar, vanilla

warm water, sugar, yeast, all-purpose flour or 3 2/3 cups unbleached flour, in a large bowl make a well in tsphe middle of flour,add dissolved yeast in well,add around yeast in tsp, sugar, soft butter, beaten egg, peel of 1 lemon, grated, warm milk, ground poppy seeds (grind in a coffee grinder, or through finest blade of food chopper, i buy at a ge), hot boiling milk (or boiled light cream), butter, sugar, almond flavoring, golden raisin (you may use chopped up prunes), chopped almonds or 2/3 cup walnuts (optional), egg, breadcrumbs

flour, active dry yeast, milk, butter or 1/2 cup margarine, sugar, salt, eggs, beaten, lemon zest, grated, poppy seed, ground, dates, pitted, chopped, almonds, finely chopped, currants, orange rind, grated, sugar, flour, butter or 1/4 cup margarine, heavy cream, egg, egg, beaten (with the milk), milk

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

active dry yeast, sugar, warm water (105 to 115 degrees ), light rye flour, warm buttermilk (105 to 115 degrees ), salt, steel cut or regular old-fashioned oatmeal, soya granules, whole wheat flour, bread flour, sunflower seeds , unroasted and unsalted, pumpkin seeds , unroasted and unsalted, divided, whole flax seeds (not milled), very hot water, soy flour , for dusting

active dry yeast, eggs, sugar, salt, warm water (105o-115of), anise seed, shortening, flour, sugar, margarine

yeast, lukewarm milk, sugar, flour, melted butter, cream or 1 cup half-and-half, egg yolks, beaten, salt, sugar, flour, poppy seed filling (optional), ground walnuts, sugar, warm milk, melted butter

lukewarm water (110 to 115 f), active dry yeast, sugar, lukewarm milk (110 to 115 f), all-purpose flour, eggs, at room temperature, unsalted butter, cut into 1/4 inch pieces and softened, poppy seed, chopped blanched almond (without skins ), seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg yolk, egg white, soft butter , plus, melted butter, egg, lightly beaten with, heavy cream