83494 secret ingredient chocolate pie Recipes

semi-sweet chocolate chips, lite firm tofu, creamy peanut butter, sugar, vanilla, light soymilk , i use a brand called silk, prepared graham cracker crust

unsalted butter (softened ), brown sugar, white sugar, egg (take 30 minutes to bring it to room temperature first), pure vanilla extract, all-purpose flour, cornstarch, baking soda, salt, bittersweet chocolate, cut into small chunks

rolled oats or 1/2 cup quick oats, flour, baking soda, salt, cinnamon, butter, brown sugar, white sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, chopped walnuts

granulated sugar, butter softened, sour cream, eggs, vanilla, all purpose flour, baking powder, baking soda, salt, chocolate pie filling, all purpose flour, granulated sugar, chopped pecans, ground cinnamon, butter chilled

crispy rice cereal, all-purpose flour, baking soda, salt, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, semisweet chocolate chips

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

pie shell, baked, non-instant chocolate pudding mix, low-fat milk, chocolate shavings

chocolate pudding, snacks, chocolate chips, cream cheese, softened, graham cracker pie crust

chocolate-flavor nestle nesquik powder, sugar, milk, eggs, self-rising flour, butter, baked deep dish pie shells

chocolate flavor instant pudding and pie filling mix, cream, evaporated milk, prepared graham cracker crusts

chocolate chips, cream cheese, softened, milk, graham cracker crust, chocolate (optional), chocolate chips (to garnish ) (optional) or peanut butter chips (to garnish) (optional)

pie shell, baked, butter, white sugar, unsweetened cocoa powder, all-purpose flour, egg yolks, milk, vanilla extract, egg whites

all-purpose flour, baking soda, salt, old-fashioned rolled oats, unsalted butter, softened, granulated sugar, light brown sugar, quik powder, eggs, vanilla, semisweet chocolate chips

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

cream cheese, powdered sugar, milk, crunchy peanut butter, cool whip, chocolate pie crusts, chocolate syrup, crushed nuts

crispy rice cereal, all-purpose flour, baking soda, salt, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, semisweet chocolate chips

chocolate wafers , or your favorite chocolate nut cookies, pecans, melted butter (half stick or less ), spring-form pan, half to two lb of the best available melting chocolate, more melted butter (up to 1 stick), half pint (or more) heavy whipping cream, sauce, melted butter (1 stick or a bit more), sugar (a lb or less), heavy whipping cream (1 half pint - or more