234542 seas cream salsa cinnamon Recipes
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sea bass fillets (about 5 oz each), skin on and8 Moresea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped9 ingredients
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sea bass fillets, fresh coriander, chopped (cilantro) and9 Moresea bass fillets, fresh coriander, chopped (cilantro), fresh ginger, chopped, orange , juice of, lemon , juice of, light soy sauce, spring onion, chopped, thai fish sauce, rice wine vinegar, red chile, chopped, sweet chili sauce20 min, 11 ingredients
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sea bass fillets, cleaned, olive oil, salt and pepper and12 Moresea bass fillets, cleaned, olive oil, salt and pepper, prosciutto, sliced paper thin, olive oil, garlic cloves, sliced thin, red onion, sliced thin, red bell peppers, sliced thin, hungarian yellow bell peppers, sliced thin, italian sweet peppers, sliced thin, tomato paste, tomato sauce, salt and pepper, sugar, red wine vinegar1 hour 15 min, 15 ingredients
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Sea Bass with Sherry Vinegar Glaze and Mushroom Sautésea bass fillets, sherry wine vinegar, butter and5 Moresea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice8 ingredients
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Sea Bass with Onion and Cumin Saucesea bass or halibut fillets (1 inch thick) and6 Moresea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin7 ingredients
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Sea Bass With Spicy Strawberry Saucesea bass fillets (about 1-1/2 lbs. total ) and11 Moresea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )4 hour 15 min, 12 ingredients
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Sea Bass Grilled in Corn Husks With Compound Buttersea bass fillets (or other whitefish) and13 Moresea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced30 min, 14 ingredients
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Sea Bass Alla Fiorentinasea bass fillets, salt, plus more for seasoning fish and9 Moresea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped35 min, 11 ingredients
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Sea Bass With Walnut, Mint and Feta Pestosea bass fillet, walnut halves, fresh mint, garlic clove and4 Moresea bass fillet, walnut halves, fresh mint, garlic clove, feta cheese, lemon juice, olive oil, salt20 min, 8 ingredients
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Cinnamon Cream Cheese Soufflecinnamon rolls, cooled & cubed and9 Morecinnamon rolls, cooled & cubed, fat free cream cheese, cubed, egg whites, beaten, margarine, skim milk, maple syrup, sugar, cinnamon, apple cider, lemon juice1 hour 15 min, 10 ingredients
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Chocolate Mousse Cake With Cinnamon Creamwater, sugar, unsalted butter , cut into pieces and8 Morewater, sugar, unsalted butter , cut into pieces, bittersweet chocolate, chopped coarse (i also used some semi-sweet chocolate), eggs, strong brewed coffee, dark rum , if desired, ground cinnamon, well-chilled heavy cream, sugar, cinnamon1 hour 5 min, 11 ingredients
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Sea Bass alla Fiorentina (Giada De Laurentiis)sea bass, salt, plus more for seasoning fish and8 Moresea bass, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, all-purpose flour, extra-virgin olive oil , plus 3 tablespoons, garlic cloves, chopped, crushed tomatoes, water, chopped fresh parsley leaves, chopped fresh basil leaves30 min, 10 ingredients
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Sea Bass with Lemon and Caper Saucesea ref = http://www.foodterms.com/encyclopedia/bass/inde... and13 Moresea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise1 hour , 14 ingredients
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