7 seared pomegranate Recipes

  • Seared Scallops with Pomegranate Sauce
    pomegranates , halved crosswise, balsamic vinegar and
    10 More
    pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)
    12 ingredients
  • Seared Duck Breast with Pomegranate Molasses (Anne Burrell)
    duck breasts , skin scored into a crosshatch pattern and
    4 More
    duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds
    45 min, 5 ingredients
  • Seared Duck With Pinot Noir/Pomegrante Reduction
    duck breasts, unsalted butter, shallots, finely diced and
    9 More
    duck breasts, unsalted butter, shallots, finely diced, pinot noir wine (or light red wine), beef stock, pomegranate juice, fresh thyme, finely diced, cayenne, brussels sprout, leaves removed, olive oil, salt, pepper
    1 hour , 12 ingredients
  • Seared Salmon with Pomegranate-Thyme Butter Seared Salmon with Pomegranate-Thyme Butter
    pomegranate juice, balsamic vinegar and
    7 More
    pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil
    25 min, 9 ingredients
  • Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell) Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell)
    clementines, peeled and cut into segments and
    9 More
    clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds
    26 min, 10 ingredients




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