5 seared french potato salad Recipes

  • Seared Chicken Breasts with French Potato Salad
    baby yukon gold potatoes, frozen green beans and
    11 More
    baby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon
    35 min, 13 ingredients
  • Salad Nicoise with Seared Tuna (Tyler Florence)
    garlic cloves, minced, dijon mustard, red wine vinegar and
    16 More
    garlic cloves, minced, dijon mustard, red wine vinegar, lemon, juiced, chopped fresh flat-leaf parsley, minced fresh tarragon, sea salt and freshly ground black pepper, extra-virgin olive oil, red new potatoes , scrubbed and halved, eggs, haricots verts or french green beans, stems trimmed, fresh sushi-quality tuna, extra-virgin olive oil, sea salt and freshly ground black pepper, teardrop or cherry tomatoes, halved, nicoise olives, anchovy fillets, caper berries with stems, fresh chives, snipped in 1/2
    45 min, 19 ingredients
  • Seared Fresh Tuna Salad Seared Fresh Tuna Salad
    baby or creamer red potatoes, fresh green beans and
    12 More
    baby or creamer red potatoes, fresh green beans, dijon mustard, red wine vinegar, white horseradish, chicken broth, fresh tuna steak 1 thick, sesame seeds, olive oil, ripe tomato cut into 2 cubes, french baguette, salt, freshly ground black pepper
    20 min, 14 ingredients
  • Seared Tuna with Nicoise Potato Salad Seared Tuna with Nicoise Potato Salad
    fingerling potatoes , cut into 1-inch pieces, olive oil and
    20 More
    fingerling potatoes , cut into 1-inch pieces, olive oil, heirloom tomatoes, seeded and chopped, tomatoes, seeded and chopped, red onion, chopped, pickled dill green beans , cut into 1/2-inch pieces, pitted greek olives, chopped, hard-cooked eggs, chopped, capers, drained, olive oil, lemon juice, garlic clove, minced, grated lemon peel, anchovy paste, pepper, tuna steaks (4 oz each), olive oil, salt, pepper, french bread baguette slices and minced fresh basil, optional
    50 min, 22 ingredients




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