23 seared duck with and wine Recipes
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- breasts with orange and red vinegar sauce
- breasts with and sauce
- breasts with and red sauce
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garlic clove, finely chopped, grated peeled fresh ginger and7 Moregarlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar9 ingredients -
Asparagus Salad With Seared Foie Gras Recipe
flavors of france, total time : 30 to 60 minutes and10 Moreflavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper1 hour , 12 ingredients -
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- sears
- wine racks
- food and wine
- wine cooler
- wine glasses
- red wine
- duck confit
- mallard duck
