143286 seared chilean sea shallot tomato Recipes

  • Seared Scallops With Warm Tuscan Beans
    olive oil, divided, sea scallops, salt, onion, chopped and
    7 More
    olive oil, divided, sea scallops, salt, onion, chopped, red pepper, crushed, garlic cloves, minced, dry white wine, chicken broth , fat free and low sodium, cannellini beans or 1 (19 oz) can other white beans, fresh baby spinach, basil, chopped
    20 min, 11 ingredients
  • Seared Scallops With Mushrooms
    unsalted butter , pieces, wild mushrooms, olive oil and
    6 More
    unsalted butter , pieces, wild mushrooms, olive oil, sea scallops, water, fresh lemon juice, soy sauce, curry powder, fresh parsley, chopped
    20 min, 9 ingredients
  • Seared Scallops With Bacon, Tarragon and Lemon
    bacon , cut crosswise into thin pieces and
    8 More
    bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna - Ahi Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna - Ahi
    wasabi peas, black sesame seed, white sesame seeds and
    5 More
    wasabi peas, black sesame seed, white sesame seeds, sea salt, black pepper, tuna steak (ahi or thick cut), canola oil, sesame oil
    5 min, 8 ingredients
  • Seared Scallops With Fiery Orange Fruit Salsa Seared Scallops With Fiery Orange Fruit Salsa
    minute maid orange juice, diced pineapple, diced papaya and
    10 More
    minute maid orange juice, diced pineapple, diced papaya, diced mango, diced red onion, minced jalapeno pepper, minced hot red pepper, chopped cilantro, salt, sea scallops , muscle tabs removed (about 3/4lb), salt, black pepper, olive oil
    40 min, 13 ingredients
  • Seared Scallops and Shrimp Seared Scallops and Shrimp
    bay scallop, shrimp, peeled, olive oil, sea salt and
    8 More
    bay scallop, shrimp, peeled, olive oil, sea salt, freshly cracked black pepper, chopped fresh parsley, garlic clove, minced, vanilla extract, olive oil, cream, whiskey, salt
    15 min, 12 ingredients
  • Seared Scallops With Artichokes and Salami Seared Scallops With Artichokes and Salami
    wild atlantic canada sea scallops, thawed and patted dry and
    5 More
    wild atlantic canada sea scallops, thawed and patted dry, salt, pepper, pure canola oil, divided, genoa salami (mild or spicy ), canned artichokes, drained and cut into quarters
    15 min, 6 ingredients
  • Seared Scallops With Basil, Anchovy & Sweet Corn Pudding Seared Scallops With Basil, Anchovy & Sweet Corn Pudding
    corn kernels (cut from 4 ears of corn), whole milk and
    16 More
    corn kernels (cut from 4 ears of corn), whole milk, heavy cream, unsalted butter, all-purpose flour, salt, crushed red pepper flakes (take it easy if adding more), eggs, separated, extra virgin olive oil, sea scallops (about 1 lb), salt (easy on the ), white pepper, anchovy fillets, minced, fresh lemon juice, fresh lemon juice, water, chopped basil or 1 tbsp italian seasoning, pea shoots (1 oz)
    1 hour 20 min, 18 ingredients
  • Winter White Salad With Pan Seared Scallops Winter White Salad With Pan Seared Scallops
    sea scallops, patted dry, salt, fresh ground black pepper and
    11 More
    sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry
    30 min, 14 ingredients
  • Seared Spiced Scallops Seared Spiced Scallops
    frozen squash, butter, cayenne pepper, ground ginger and
    4 More
    frozen squash, butter, cayenne pepper, ground ginger, sea scallops, rinsed (about 1 lb.), ground coriander, ground cinnamon, canola oil
    25 min, 8 ingredients
  • Seared Trout With Leek Mash Seared Trout With Leek Mash
    potatoes, peeled and roughly chopped and
    13 More
    potatoes, peeled and roughly chopped, leeks, washed and trimmed, reduced fat creme fraiche, low-fat butter, trout fillets, plain flour, olive oil, sea salt, black pepper, low-fat mayonnaise, capers, finely chopped, lemon juice, chopped dill, lemon wedge
    45 min, 14 ingredients
  • Sugar-Seared Scallops Sugar-Seared Scallops
    sea scallops, sugar, salt, curry powder, butter and
    2 More
    sea scallops, sugar, salt, curry powder, butter, light sour cream, chopped coriander (cilantro)
    15 min, 7 ingredients
  • Seared Scallops With New Potatoes and Greens Seared Scallops With New Potatoes and Greens
    silken tofu or 1 cup soft tofu, lemon zest and
    15 More
    silken tofu or 1 cup soft tofu, lemon zest, fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil, yukon gold potatoes or 1 lb red-skinned new potato, sea scallops, salt, fresh ground black pepper, olive oil, mixed salad greens , such as baby lettuces sorrel, and tatsoi, chopped fresh chives, cracked black pepper
    43 min, 17 ingredients
  • Chilean Salsa for BBQ: Pebre Chilean Salsa for BBQ: Pebre
    peeled, seeded, and diced tomatoes and
    7 More
    peeled, seeded, and diced tomatoes, chopped fresh cilantro leaves, olive oil, chopped garlic, red wine vinegar, jalapeno, finely chopped, scallion, finely chopped, salt and black pepper
    15 min, 8 ingredients
  • Sea Scallops (Cat Cora) Sea Scallops (Cat Cora)
    diver scallops, cleaned and
    6 More
    diver scallops, cleaned, extra-virgin olive oil, plus more for searing, minced garlic, chopped thyme, kosher salt, freshly ground black pepper, field greens
    19 min, 7 ingredients
  • Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell) Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell)
    extra-virgin olive oil, two 6-oz black sea bass fillets and
    8 More
    extra-virgin olive oil, two 6-oz black sea bass fillets, kosher salt, bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced), diced fennel, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruit , supremed, crumbled feta cheese
    45 min, 10 ingredients
  • Seared Calamari with White Beans and Chorizo Seared Calamari with White Beans and Chorizo
    calamari, cut into 1/4-inch rings, chopped garlic and
    10 More
    calamari, cut into 1/4-inch rings, chopped garlic, red chili flakes, sea salt and freshly ground black pepper, chorizo bilbao , sliced into 1/4-inch disks, olive oil, cooked white beans , in their juice, red bell pepper , roasted, seeded, cut into 1/4-inch dice, chopped parsley leaves, freshly squeezed lemon juice, unsalted butter, croutons, for garnish , recipe follows
    1 hour , 12 ingredients
  • Seared Pork Tenderloin with Cocoa Spice Rub (Michael Chiarello) Seared Pork Tenderloin with Cocoa Spice Rub (Michael Chiarello)
    whole white peppercorns, whole coriander, ground cinnamon and
    6 More
    whole white peppercorns, whole coriander, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt, preferably gray, boneless pork tenderloins, extra-virgin olive oil
    25 min, 9 ingredients




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