4 seared arugula pepper giada laurentiis Recipes

fresh arugula, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, jumbo shrimp, spaghetti, lemon zest, for garnish, parsley leaves, chopped, for garnish

extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)

extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)