6 seafood tomato casserole Recipes

lean ground beef, celery, chopped, 2 stalks, onion, chopped , 1 md, garlic clove, minced, lima beans , white limas, pork and beans in tomato sauce, green bell pepper, chopped, salt, seafood seasoning , brand of choice, tomato paste

spaghetti, salt and pepper, for taste, frozen peas, onion, chopped, crabmeat (can use fresh, canned or frozen ), shrimp, peeled, water chestnuts, drained, mayonnaise, tomato juice, fish stock, cheddar cheese, grated, sliced almonds

green bell pepper, chopped, scallions, thinly sliced, salted butter (divided ), all-purpose flour, table salt, whole milk (pre-heated to about 100 degrees in microwave), tomato, peeled and chopped, fresh parsley, minced, monterey jack cheese , with jalapenas (shredded, divided), pasta shells, cooked and drained (or, bowtie pasta), imitation crabmeat, chopped, seasoned dry bread crumb, water (for boiling pasta), table salt (for boiling pasta), pam cooking spray

rice, cooked, leftover cooked vegetables (corn, broccoli, peas), sun-dried tomato, chopped, tuna in water, seafood cocktail sauce, oil, onion, sliced, garlic cloves, chopped, very thinly sliced sweet potato, flour, stewed tomatoes, salt and pepper, bisquick, skim milk, egg