23319 seafood style di na mario batali Recipes
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Acorn Squash Flan (Mario Batali)acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and11 Moreacorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating2 hour 25 min, 15 ingredients
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Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)unsalted butter, onions, cut into fine dice and9 Moreunsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved2 hour 30 min, 11 ingredients
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Alici with Garlic and Zucchini Blossoms (Mario Batali)extra-virgin olive oil, garlic and6 Moreextra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients
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Arancine with Ragu (Mario Batali)chicken or beef stock, ground saffron, sweet butter and13 Morechicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper2 hour 20 min, 16 ingredients
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Arancine with Sardines and Saffron (Mario Batali)olive oil plus 2 tablespoons and12 Moreolive oil plus 2 tablespoons, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, bread crumbs for coating, olive oil for frying13 ingredients
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Arista al Finocchio (Pork with Fennel) (Mario Batali)kosher salt, freshly ground black pepper and7 Morekosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented1 hour 25 min, 9 ingredients
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Arista alla Porchetta (Mario Batali)boneless pork loin , about 4 lb and25 Moreboneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste26 ingredients
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Artichoke Antipasto: Carciofata (Mario Batali)extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients
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Artichokes with Eggs: Carciofi all'uova (Mario Batali)lemon, halved, artichokes, extra-virgin olive oil and5 Morelemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper50 min, 8 ingredients
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Baked Bluefish: Bluefish in Cartoccio (Mario Batali)extra-virgin olive oil, plus extra for drizzling and7 Moreextra-virgin olive oil, plus extra for drizzling, blue fish fillet, 1 1/2 lb total, salt and freshly ground black pepper, blood oranges , segmented and zested, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup, mint leaves40 min, 8 ingredients
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Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)extra-virgin olive oil and8 Moreextra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup30 min, 9 ingredients
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Baked Lasagna with Asparagus and Pesto (Mario Batali)asparagus , medium-sized and12 Moreasparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil1 hour 30 min, 13 ingredients
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Baked Polenta: Polenta al Forno (Mario Batali)extra-virgin olive oil , plus 1 tbsp and15 Moreextra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt3 hour , 16 ingredients
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Baked Quail: Beccafichi in Teglia (Mario Batali)quails, salt and freshly ground black pepper and5 Morequails, salt and freshly ground black pepper, chopped fresh rosemary leaves, chopped with salt, onions, bay leaves, extra-virgin olive oil, plus more for greasing the baking pan40 min, 7 ingredients
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Baked Scallops in the Shell: Capesante al Forno (Mario Batali)sea scallops , still in their shells and5 Moresea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted42 min, 6 ingredients
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Baked Ziti with Cauliflower: Ziti Gratinati (Mario Batali)kosher salt, sized head cauliflower, cut in large florets and8 Morekosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs1 hour 15 min, 10 ingredients
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Balsamic Bloody Mary (Mario Batali)vegetable cocktail, celery seed and9 Morevegetable cocktail, celery seed, freshly ground black pepper, lime, juiced , plus 1 lime, cut into wedges, lemon, juiced, freshly grated horseradish , plus 1 tbsp, worcestershire sauce, hot pepper sauce, vodka, celery stalks, with leaves, balsamic vinegar15 min, 11 ingredients
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Balsamic Glazed Chicken with Grilled Treviso (Mario Batali)chicken, garlic, finely minced, chopped rosemary leaves and10 Morechicken, garlic, finely minced, chopped rosemary leaves, freshly ground black pepper, sea salt, virgin olive oil, prosciutto rind, parmesan rind, red onion , sliced into 1-inch disks, lambrusco, balsamic vinegar plus 4 tablespoons, radicchio di treviso, extra virgin olive oil13 ingredients
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