6 seafood shrimp crab cream chives Recipes

  • Seafood (salmon, trout, shrimp or crab) Cucumber Stacks with Lemon Cream and Chives
    light sour cream, chives, finely chopped, divided and
    7 More
    light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices
    15 min, 9 ingredients
  • Seafood Lasagna
    butter, divided, onion, chopped, mushroom, sliced and
    16 More
    butter, divided, onion, chopped, mushroom, sliced, dry white wine, basil, chives, parsley, flour, salt, pepper, nutmeg, light cream, chicken stock, spinach lasagna noodles, shrimp, crab, scallops, swiss cheese, shredded, parmesan cheese
    1 hour 10 min, 19 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients
  • Seafood Bisque Lo Carb Seafood Bisque Lo Carb
    chopped shallots (about 2), diced celery, butter, water and
    10 More
    chopped shallots (about 2), diced celery, butter, water, chicken base, a sprinkle or two of flour, chopped clams with juice, uncooked shrimp, cleaned, shelled, deveined, cod (leave in 1 piece), salmon (leave in 1 piece-remove skin ), heavy cream, crab meat, dry sherry, chives for garnish , optional
    20 min, 14 ingredients




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