6 seafood semi Recipes

seafood stock (preferably homemade ) or 4 cups chicken stock (preferably homemade), semi-dry wine or 2 cups dry wine, extra virgin olive oil, onion, chopped, garlic cloves, sliced thin, chopped italian parsley, fresh fennel, sliced in thin strips, carrot, sliced in thin strips, celery, sliced in thin strips, scallops, mussels (be sure to clean well to avoid grittiness), shrimp, crushed tomatoes, fresh lime, italian parsley, chopped fine, grated parmesan cheese, salt, black pepper

crabmeat, prawns, sea scallops , i seared mine seperately and then added, garlic, minced (to taste), onion , semi-finely diced, artichoke heart, finely chopped (i just used a can of artichoke hearts), butter

onion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce