8 seafood pasta light cream Recipes

  • Garlic Cream Sauce for Chicken/Seafood/Pasta
    light margarine or 2 tbsp butter, minced garlic and
    3 More
    light margarine or 2 tbsp butter, minced garlic, all-purpose flour, chicken broth or 1 1/4 cups vegetable broth, nonfat sour cream
    5 min, 5 ingredients
  • Creamy Garlicy Seafood Marinara
    prawns (raw, peeled and deviened), fish (firm, cubed ) and
    13 More
    prawns (raw, peeled and deviened), fish (firm, cubed ), squid (tube, sliced into rings), scallops (meat), garlic cloves (crushed or minced ), ginger (grated ), chile (to taste, deseeded and finely sliced ), spring onion (scallion, finely sliced), cream (thickened), sour cream (light ), broccoli floret, cauliflower floret, carrot (juliened), fettuccine pasta, peanut oil (to fry seafood)
    50 min, 15 ingredients
  • Seafood and Spinach Pasta Bake Seafood and Spinach Pasta Bake
    unsalted butter, flour, salt, white pepper, light cream and
    11 More
    unsalted butter, flour, salt, white pepper, light cream, chicken broth, instant minced onion, instant minced garlic, dried basil, cheddar cheese, grated, whole wheat penne, uncooked, imitation crabmeat, thawed and drained well, imitation lobster meat, thawed and drained well, frozen chopped spinach, thawed and drained but not squeezed dry, cottage cheese, parmesan cheese, freshly grated
    1 hour 35 min, 16 ingredients
  • Cajun Seafood Pasta Cajun Seafood Pasta
    heavy cream (to decrease fat intake, use a 1/2 pint of li... and
    12 More
    heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of ), chopped fresh basil, chopped fresh thyme, salt, black pepper, crushed red pepper flakes, white pepper, sliced green onion, chopped fresh parsley, shrimp, cleaned and deveined, bay scallop, grated swiss cheese, parmesan cheese
    50 min, 13 ingredients
  • Seafood With Torn Pasta and Curry Cream Seafood With Torn Pasta and Curry Cream
    sea scallops , preferably dry scallops that have not been... and
    28 More
    sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated
    1 hour 20 min, 29 ingredients
  • Beth's Seafood Salad Beth's Seafood Salad
    shell pasta, uncooked and
    9 More
    shell pasta, uncooked, frozen precooked baby shrimp (1 bag), imitation crabmeat, sweet red pepper, chopped fine, sweet onion, chopped fine, fresh parsley, chopped fine, mayonnaise (low fat is fine ), sour cream (light is fine , not fat free), lemon juice, salt and pepper
    1 hour 30 min, 10 ingredients




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