33 seafood mexican Recipes

chilled clamato juice , or 1 cup tomato juice and 1/2 cup bottled clam juice, ketchup, fresh lime juice, hot sauce such as tabasco, salt , or to taste, chopped white onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat (1 cup), picked over, cooked baby shrimp, oyster crackers or saltines (optional)

chilled clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice), ketchup, fresh lime juice, hot sauce , such as tabasco sauce, salt, chopped white onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat , picked over (1 cup), cooked baby shrimp, tortilla chips (optional)

fettuccine pasta, shrimp, tails removed (cut in halves), imitation crabmeat, chopped into small bites, ragu classic cheese alfredo sauce, old el paso sliced jalapeno (chopped ), jalapeno juice, chopped tomato (equal to 1 small tomato, seeds removed- save 1/4 cup for topping), chopped green onion (split in 1/4 cup portions), chopped green pepper (about half a green pepper), chopped white onion (half of a medium sized onion in 1/2 cup portions), parmesan cheese, cayenne pepper, crushed red pepper flakes, white pepper, paprika, white wine, olive oil

mango, peeled, pitted, diced (about 1 1/2 cups), avocado, peeled, pitted, diced, shallot, chopped (about 1/4 cup), jalapeno chile, seeded, finely chopped (about 1 1/2 tbsp), chopped fresh mint, fresh lime juice, chopped shallot (about 2 medium), fresh lime juice, tequila, garlic cloves, pressed, ground cumin, olive oil, divided, uncooked jumbo shrimp, peeled, deveined, sea scallops , side muscles removed, green onions, thinly sliced (white and pale green parts only, about 1 1/2 cups), lime slice

tomato and clam juice cocktail, ketchup, lemons, juiced, chopped fresh cilantro, cucumber, seeded and diced, cooked small shrimp, imitation crabmeat, chopped, green bell pepper, chopped (optional), avocado - peeled, pitted, and diced, tomato, diced

fresh lime juice, cider vinegar, garlic clove, minced, lime zest, salt, chili powder, vegetable oil, crab, cooked (you can use artificial), tiny cooked shrimp, fresh cilantro, chopped, firm ripe avocados, chps shredded lettuce, green olives (garnish ), lime wedges (garnish )

refrigerated crescent dinner rolls, frozen cooked baby shrimp or 2 cups baby shrimp, flaked imitation crabmeat, cut into small pieces (surimi), seafood seasoning (old bay), garlic powder, chopped fresh parsley, shredded mexican blend cheese (1 1/2 cups)

butter, olive oil, vidalia onion, diced, stalks celery, diced, green bell pepper, diced, garlic, minced, file gumbo powder, plus extra for garnish, bay leaf, cayenne, paprika, kosher salt, plus more for seasoning, dried thyme, dried mexican oregano, black pepper, plus more for seasoning, tomato paste, seafood stock (or 2 (8-oz) bottles clam juice), haddock , cut into 1 1/2-inch pieces, shrimp, shells removed, deveined, oysters, lump crabmeat , picked over, hot sauce, cooked rice

jumbo shrimp, peeled and deveined , shells reserved, seafood stock, extra-virgin olive oil, white onion, diced, carrot, cut into 1/4-inch-thick rounds, stalks celery, diced, green bell pepper, diced, tomato, seeded and diced, dried chiles de arbol, roughly chopped, tomato paste, mexican dried shrimp powder (optional), lime wedges, for serving (optional)

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper