22 seafood imitation meat Recipes
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Christmas Crab Ballphiladelphia cream cheese (room temperature, softened ) and6 Morephiladelphia cream cheese (room temperature, softened ), imitation crab meat (flaked ) or 3 cups lobsters (flaked), sweet onion (minced fine ), seafood sauce (for the topping ), lemon (cut into thin slices, keep ends for juice), leaf lettuce (rinsed, pat dry , cut off bottoms), townhouse crackers (1 or 2 boxes)45 min, 7 ingredients
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