4 seafood gumbo corn okra Recipes

  • Chicken Seafood Gumbo
    cooked chicken , pieces. (about 1/2 inch), frozen shrimp and
    14 More
    cooked chicken , pieces. (about 1/2 inch), frozen shrimp, frozen crawfish tail meat, andouille sausages, onions, chopped, green bell pepper, chopped, canned stewed tomatoes (ro-tel brand best), frozen okra, frozen corn, black pepper, garlic powder, fresh parsley, bay leaves, uncooked rice (brown ), water, chicken base (to taste)
    31 min, 16 ingredients
  • Seafood and Fried Okra Gumbo Seafood and Fried Okra Gumbo
    fish stock, chopped garlic, bay leaves, fresh thyme and
    21 More
    fish stock, chopped garlic, bay leaves, fresh thyme, dark brown roux , recipe follows, file powder , dissolved in water, vegetable oil, onion, diced, celery, diced, green bell peppers, diced, creole tomatoes, seeded and diced, crawfish tails, shrimp, backfin crabmeat, salt and pepper, cayenne pepper, fried okra , recipe follows, margarine, melted, all-purpose flour, vegetable oil, for frying, eggs, water, all-purpose flour, seasoned with salt and pepper, cajun corn flour, okra, chopped
    3 hour 20 min, 25 ingredients
  • Vegetable Gumbo Vegetable Gumbo
    garlic, chopped, corn, red pepper, large dice and
    32 More
    garlic, chopped, corn, red pepper, large dice, green pepper, large dice, celery sticks, large dice, onion, large dice, okra , large slice, vegetable stock , recipe follows, brown roux, whole peeled plum tomatoes, thyme , sage, rosemary, seafood spice, sassafrass leaves, lemon juice , to taste, chile paste, salt and pepper, to taste, vegetable oil, okra, sliced, tomatoes, skinned, seeded, diced, corn, spaghetti squash, red pepper, diced, green pepper, diced, thyme, chopped, sage, chopped, rosemary, chopped, salt and pepper, to taste, vegetable stock, carrots, large dice, stalks celery, large dice, mushroom stems, bay leaves, onion, large dice, parsley stems, water
    1 hour 15 min, 35 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top