5879 seafood appetizer venezia misto alla veneziana mario Recipes
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Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere (Mario Batali)extra-virgin olive oil, red chili flakes and5 Moreextra-virgin olive oil, red chili flakes, fennel seeds, crushed, dried oregano, garlic, crushed and minced, salt, spaghetti20 min, 7 ingredients
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Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)calamari, cleaned , bodies cut into 1/4-inch thick rings and14 Morecalamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste15 ingredients
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Strozza Pretti alla Boscaiola (Mario Batali)recipe basic pasta , recipe follows and7 Morerecipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4 inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup1 hour , 8 ingredients
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Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)extra-virgin olive oil, red onion, cut into 1/4-inch dice and15 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil4 hour 10 min, 17 ingredients
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Stuffed Turkey alla Lombarda (Mario Batali)boneless breast of turkey, butter plus 2 tablespoons and13 Moreboneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour1 hour 40 min, 15 ingredients
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Swordfish Involtini: Involtini alla Siciliana (Mario Batali)extra-virgin olive oil, plus extra for garnish and22 Moreextra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 23 ingredients
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Swordfish Involtini: Involtini alla Siciliana (Mario Batali)extra-virgin olive oil, plus extra for garnish and16 Moreextra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish40 min, 17 ingredients
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Trieste Pork Stew: Maiale in Umido alla Triestina (Mario Batali)thick) slice pork fat back, pork shoulder, cut into chunks and10 Morethick) slice pork fat back, pork shoulder, cut into chunks, salt and pepper, onions, sliced, merlot, hungarian hot paprika, bay leaves, fresh rosemary leaves, fresh marjoram leaves, tomato paste, veal stock, lemon, juiced2 hour 15 min, 12 ingredients
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Turkey Cotolette alla Romagnola (Mario Batali)turkey cutlets, about 1/2 inch thick , about 1 1/2 lb and15 Moreturkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste1 hour 50 min, 16 ingredients
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Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients
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Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine25 min, 8 ingredients
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Ziti with Pumpkin: Ziti alla Zucca (Mario Batali)extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, garlic, finely chopped, pumpkin , cut into julienne, water, salt and black pepper, hot chile flakes, chopped fresh parsley, uncooked ziti, freshly grated parmigiano-reggiano50 min, 10 ingredients
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Grilled Seafood: Frutti di Mare alla Grigliaassorted mediterranean fish and shellfish, such as branzi... and5 Moreassorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped30 min, 6 ingredients
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5-Layer Seafood Appetizerfat free cream cheese, horseradish, worcestershire sauce and8 Morefat free cream cheese, horseradish, worcestershire sauce, light mayonnaise, lemon juice, heinz chili sauce, green onion, cucumber , seeds removed,peeled and chopped, shrimp (peeled, cooked and coarsely chopped ) or 3/4 lb lump backfin crab meat, shredded sharp cheddar cheese (1/4 cup), canned sliced jalapeno pepper (optional)30 min, 11 ingredients
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Mom's Favourite Seafood Appetizerssea scallops , nova scotia,large and8 Moresea scallops , nova scotia,large, jumbo shrimp, raw and unshelled, bacon , maple flavoured (your personal favourite), pineapple chunks, water chestnuts, sea salt, black pepper, freshly ground, lemon, juiced, toothpick45 min, 9 ingredients
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