24457 seafood appetizer style venezia mare alla veneziana mario batali Recipes

  • Seafood Salad/Crab Salad Spread
    seafood or 3/4 lb crab, salad (already prepared at your l... and
    3 More
    seafood or 3/4 lb crab, salad (already prepared at your local deli/ counter), cream cheese, seafood cocktail sauce, cracker , assortment
    10 min, 4 ingredients
  • Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali) Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali)
    ricotta salata, grated, aged pecorino, grated and
    11 More
    ricotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes
    45 min, 13 ingredients
  • Spaghetti alla Bottarga (Mario Batali) Spaghetti alla Bottarga (Mario Batali)
    extra virgin olive oil, crushed red pepper and
    6 More
    extra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons
    8 ingredients
  • Spaghetti alla Carbonara (Mario Batali) Spaghetti alla Carbonara (Mario Batali)
    onion, finely chopped and
    6 More
    onion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper
    40 min, 7 ingredients
  • Spaghetti with Garlic, Onion and Pancetta: Spaghetti alla Gricia (Mario Batali) Spaghetti with Garlic, Onion and Pancetta: Spaghetti alla Gricia (Mario Batali)
    extra-virgin olive oil, dried chile pepper, crushed and
    6 More
    extra-virgin olive oil, dried chile pepper, crushed, guanciale , may substitute bacon or pancetta, diced, onion, finely chopped, garlic, finely chopped, spaghetti, salt and pepper, pecorino romano , for grating
    40 min, 8 ingredients
  • Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali) Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)
    calamari, cleaned , bodies cut into 1/4-inch thick rings and
    14 More
    calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    15 ingredients
  • Strozza Pretti alla Boscaiola (Mario Batali) Strozza Pretti alla Boscaiola (Mario Batali)
    recipe basic pasta , recipe follows and
    7 More
    recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4 inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 8 ingredients
  • Stuffed Turkey alla Lombarda (Mario Batali) Stuffed Turkey alla Lombarda (Mario Batali)
    boneless breast of turkey, butter plus 2 tablespoons and
    13 More
    boneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour
    1 hour 40 min, 15 ingredients
  • Swordfish Involtini: Involtini alla Siciliana (Mario Batali) Swordfish Involtini: Involtini alla Siciliana (Mario Batali)
    extra-virgin olive oil, plus extra for garnish and
    22 More
    extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 23 ingredients
  • Swordfish Involtini: Involtini alla Siciliana (Mario Batali) Swordfish Involtini: Involtini alla Siciliana (Mario Batali)
    extra-virgin olive oil, plus extra for garnish and
    16 More
    extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish
    40 min, 17 ingredients
  • Trieste Pork Stew: Maiale in Umido alla Triestina (Mario Batali) Trieste Pork Stew: Maiale in Umido alla Triestina (Mario Batali)
    thick) slice pork fat back, pork shoulder, cut into chunks and
    10 More
    thick) slice pork fat back, pork shoulder, cut into chunks, salt and pepper, onions, sliced, merlot, hungarian hot paprika, bay leaves, fresh rosemary leaves, fresh marjoram leaves, tomato paste, veal stock, lemon, juiced
    2 hour 15 min, 12 ingredients
  • Turkey Cotolette alla Romagnola (Mario Batali) Turkey Cotolette alla Romagnola (Mario Batali)
    turkey cutlets, about 1/2 inch thick , about 1 1/2 lb and
    15 More
    turkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 50 min, 16 ingredients
  • Ziti with Pumpkin: Ziti alla Zucca (Mario Batali) Ziti with Pumpkin: Ziti alla Zucca (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, pumpkin , cut into julienne, water, salt and black pepper, hot chile flakes, chopped fresh parsley, uncooked ziti, freshly grated parmigiano-reggiano
    50 min, 10 ingredients
  • Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali) Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)
    broccoli rabe, rinsed and dried, garlic, sliced paper thin and
    8 More
    broccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese
    30 min, 10 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali) Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)
    lean country-style pork spare ribs, extra-virgin olive oil and
    21 More
    lean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil
    1 hour 50 min, 23 ingredients
  • Neapolitan Meat Ragu (Mario Batali) Neapolitan Meat Ragu (Mario Batali)
    extra-virgin olive oil, pork ribs and
    27 More
    extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana
    2 hour , 29 ingredients
  • Layered Seafood Appetizer Layered Seafood Appetizer
    cream cheese, softened, mayonnaise, chopped green onion and
    4 More
    cream cheese, softened, mayonnaise, chopped green onion, diced tomato, crab or 1 lb shrimp (imitation may be used), shredded cheddar cheese, seafood cocktail sauce, more if desired
    15 min, 7 ingredients




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