3 seafood antipasto salad Recipes

frozen crab, thawed (chilled cooked shrimp would also be fine), sliced fresh mushrooms, cucumber, thinly sliced, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, crushed, oregano, salt, ground black pepper, tomato, sliced into wedges, swiss cheese, sliced and cut into bite sized pieces

ketchup, worcestershire sauce, garlic powder, shrimp drained, tun undrained, sliced mushrooms drained, white onions sliced and separated into rings, salad olives drained, ripe olives drained, raw cauliflower sections