55 sea scallops with and saffron Recipes

  • Langostino Risotto With Seared Scallops
    bacon, sea scallops and
    14 More
    bacon, sea scallops, langostino prawns, cooked (not prawns but needed to put prawns because langostions wouldn tsp be excepted in the ingredients) or 1 small shrimp, peeled cooked, butter or 1 tbsp olive oil or 1 tbsp bacon fat, sliced button mushrooms, sun-dried tomato packed in oil, diced, butter or 1 -2 tbsp olive oil, onion, 1 cup diced, garlic cloves, minced, saffron threads, arborio rice, white wine, water, grated cheese, chopped fresh parsley, creole seasoning (to taste) or 1 tsp old bay seasoning , adding (to taste)
    1 hour 20 min, 16 ingredients
  • Angel Hair-covered Fried Scallops With Tangerine-s...
    freshly squeezed tangerine (or orange) juice, plus 1 tsp ... and
    10 More
    freshly squeezed tangerine (or orange) juice, plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, sea scallops, patted dry with paper towels, eggs, beaten with 1 tbsp water, lemon pepper & kosher salt to taste, cooked angel hair pasta, vegetable oil, for deep-frying, parsley or cilantro, for garnish
    20 min, 12 ingredients
  • Bouillabaisse Style Fish Stew
    fish and shell marinade and
    30 More
    fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed
    30 min, 31 ingredients
  • Shrimp and Scallop Ceviche
    crumbled saffron, clam juice, diced red onion and
    11 More
    crumbled saffron, clam juice, diced red onion, diced, seeded yellow tomato, chopped scallions, chopped fresh chives, chopped fresh cilantro, aji amarillo, fresh orange juice, fresh lime juice, ice water, shelled and deveined shrimp, bay scallops (or quartered sea scallops), a red and a green jalapeno chile, thinly sliced crosswise for garnish
    14 ingredients
  • Fred's Slightly Twisted Bouillabaisse
    olive oil, onion thinly sliced, fennel bulb thinly sliced and
    14 More
    olive oil, onion thinly sliced, fennel bulb thinly sliced, garlic minced, diced tomatoes, chicken stock or low sodium chicken broth, clam broth, grated orange zest, saffron, mussels cleaned, shrimp peeled and deveined, monkfish membrane removed, grouper , tune, or sea bass, sea scallops, chopped cilantro (optional but good ) or flat leaf parsley, parmesan cheese grated, salt and pepper to taste
    17 ingredients
  • Paella
    spanish chorizo sausage, sliced up and
    19 More
    spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper
    1 hour 45 min, 20 ingredients
  • Quick Paella
    olive oil, paprika, peeled shrimp, saffron, sea scallops and
    9 More
    olive oil, paprika, peeled shrimp, saffron, sea scallops, hot sauce, chicken breast , cut into 1-inch pieces, frozen peas and corn, thawed, onion, chopped, chicken broth, diced tomatoes (save juice), salt and pepper, garlic cloves, minced, white rice
    30 min, 14 ingredients
  • Maria's Paella
    olive oil, chicken thighs, onion, diced, garlic, chopped and
    14 More
    olive oil, chicken thighs, onion, diced, garlic, chopped, green bell pepper, diced, red bell pepper, diced, calamari rings, shrimp - peeled and deveined, salt, saffron threads, crushed tomatoes, peas, grain rice, water, clams in shell , scrubbed, jumbo shrimp in shells (21-25 per lb.), sea scallops, lemon
    1 hour 10 min, 18 ingredients
  • Portuguese Paella
    chicken (cut into pieces or 6 skinless thighs ) and
    16 More
    chicken (cut into pieces or 6 skinless thighs ), onion (chopped ), ham hocks, salt and pepper, extra virgin olive oil, garlic cloves (chopped ), rice (spanish), raw peeled shrimp, clam (littleneck), mussels, sea scallops, linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces), red bell pepper (sliced ), chicken stock or 1 cup broth, white wine, saffron (sub. safflower spice or sazon), frozen peas
    1 hour 3 min, 17 ingredients
  •  Paella  Couscous Salad
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges
    1 hour 30 min, 22 ingredients
  • Creamy Scallop and Mushroom Risotto Creamy Scallop and Mushroom Risotto
    bay or sea scallops, cut into pieces, butter and
    9 More
    bay or sea scallops, cut into pieces, butter, shallot, minced, portobello mushrooms, chopped, arborio rice, saffron threads, clam juice, fish broth or chicken broth, heated, cream cheese, cut into chunks, salt, freshly ground black pepper
    11 ingredients
  • Shrimp and Scallop Easy Paella (Ingrid Hoffmann) Shrimp and Scallop Easy Paella (Ingrid Hoffmann)
    chicken stock, extra-virgin olive oil and
    14 More
    chicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration
    1 hour 20 min, 16 ingredients
  • Summer Paella With Lobster, Mussels, Scallops, and Wine Summer Paella With Lobster, Mussels, Scallops, and Wine
    chicken broth, bottled clam juice, saffron thread and
    14 More
    chicken broth, bottled clam juice, saffron thread, olive oil, yellow onion, chopped, garlic cloves, minced, tomatoes or 4 roma, rose wine, minced fresh oregano leaves, fresh thyme leaves, salt, fresh ground black pepper, arborio rice or 2 1/2 cups valencia rice, live lobsters (see note ), green beans, stems trimmed and cut into 1-inch pieces, mussels , debearded and scrubbed of any sand, sea scallops
    41 min, 17 ingredients
  • Shellfish Stew Provençale Shellfish Stew Provençale
    onion, chopped and
    23 More
    onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine
    24 ingredients
  • Red Lobster - South Beach Seafood Paella Red Lobster - South Beach Seafood Paella
    olive oil, onion, minced and
    19 More
    olive oil, onion, minced, red bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), green bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), chopped tomato (drained or canned ), garlic, minced, fresh thyme, minced, sea scallops, sea salt, pepper, andouille sausages, cut into 1/2-inch thick pieces, dry white wine, grain rice, saffron thread, chicken stock, hot, clam juice, hot, shrimp, cleaned and peeled , leaving tails intact, halibut, skinless, cut into 1-inch chunks (fresh ), fresh mussels, sugar snap pea, red pepper , cut into long 1/2-inch wide strips
    55 min, 21 ingredients
  • Quick Paella Quick Paella
    canned low-sodium chicken broth, undiluted and
    14 More
    canned low-sodium chicken broth, undiluted, threads of saffron, crushed, olive oil, divided, fresh shrimp, peeled and deveined, sea scallops , cut in half crosswise, salt, freshly ground black pepper, roasted red peppers in water, drained and sliced, chopped onion, garlic, minced, arborio rice, uncooked, ground red pepper, no-salt-added whole tomatoes, undrained and chopped, frozen artichoke hearts, thawed, frozen english peas, thawed
    15 ingredients
  • Paella Americana Paella Americana
    dried chorizos (about 1/2 lb) sliced and
    17 More
    dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil
    1 hour 5 min, 18 ingredients
  • Seafood Risotto Milanese Seafood Risotto Milanese
    fat-free , less-sodium chicken broth, divided and
    15 More
    fat-free , less-sodium chicken broth, divided, saffron threads, olive oil, sliced cremini or button mushrooms, chopped onion (about 1 small), minced garlic, uncooked arborio rice, dry white wine or fat-free, less-sodium chicken broth, crushed red pepper, ground black pepper, chopped seeded plum tomato (2 tomatoes), shrimp, peeled and deveined, sea scallops , cut in half horizontally, chopped fresh flat-leaf parsley, butter, grated fresh parmesan cheese
    16 ingredients




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