49 scottish with onions and Recipes

  • Irish Peas and Cabbage Scottish Style
    frozen peas, head green cabbage, shredded and washed and
    6 More
    frozen peas, head green cabbage, shredded and washed, bacon, diced, chopped sweet onion, butter, olive oil, chicken broth, salt and pepper
    25 min, 8 ingredients
  • Traditional Old Fashioned Scottish Oatcakes
    rough oatmeal (or pin head meal from real mills) and
    15 More
    rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.
    30 min, 16 ingredients
  • The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce
    butter and
    11 More
    butter, aberdeen angus beef steak fillets (or sirloin steaks), salt & freshly ground black pepper, to taste, good scotch whisky (such as laphroaig), scottish heather honey (optional), heavy cream, beef stock, cleaned sliced fresh mushrooms (button or wild ), chopped green onions (optional), coarse grain mustard, snipped fresh parsley, to garnish, fresh edible flower, to decorate (purple heather)
    20 min, 12 ingredients
  • Skirlie (Scottish Oatmeal Stuffing) Skirlie (Scottish Oatmeal Stuffing)
    butter, onion, finely chopped, oatmeal, salt and pepper
    17 min, 4 ingredients
  • Cullen Skink (Scottish Smoked Haddock Chowder) Cullen Skink (Scottish Smoked Haddock Chowder)
    milk, handful flat leaf parsley , about 1/2 cup, bay leaf and
    5 More
    milk, handful flat leaf parsley , about 1/2 cup, bay leaf, undyed smoked haddock, butter, onion, finely chopped, mashed potatoes, leftover or cooked fresh, salt and white pepper
    20 min, 8 ingredients
  • Traditional Scottish Cauliflower and Bacon Soup Traditional Scottish Cauliflower and Bacon Soup
    vegetable stock (600ml or two and a half cups) and
    7 More
    vegetable stock (600ml or two and a half cups), half pint milk (300ml or 1 and a quarter cups), onion (chopped ), bacon (chopped ), vegetable oil (2 1/2 us tablespoons), potatoes (chopped ), cauliflower, cut into florets, salt and pepper
    20 min, 8 ingredients
  • Lemony Salmon and Creamy Asparagus Pasta Lemony Salmon and Creamy Asparagus Pasta
    green asparagus, fresh, rinsed and drained and
    16 More
    green asparagus, fresh, rinsed and drained, white pepper, powdered, vegetable stock powder, salmon fillets (north atlantic fresh norwegian, scottish or alaskan), olive oil, butter, plain flour, milk, low fat, cream, fresh herbs , dill, fennel, cilantro, parsley, any combination very finely chopped, onion, medium, very finely chopped, mushrooms , fresh portobellini, white button mushroom, similar, sliced, garlic cloves, crushed, pasta, fresh is best , and flat like tagliatelle, lemon, parmesan cheese, grated (or a similar dry sweet italian cheese), salt , a bit, less is better
    1 hour , 17 ingredients




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