4 scottish vegetable soup Recipes

olive oil, carrot, chopped, turnip, chopped, onion, chopped, leek, trimmed and chopped, oatmeal, meat stock or 570 ml vegetable stock, milk, salt and pepper, chopped parsley

water, onions, finely chopped, carrots, finely chopped, potatoes, finely chopped, rutabagas, finely chopped (you may substitute turnip), cabbage, finely chopped, salt, pepper

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned