50 scottish oats Recipes

butter or 1/2 cup margarine, brown sugar, quick-cooking rolled oats (20 minutes), salt, baking powder

flour, baking powder, baking soda, salt, firmly-packed brown sugar, sugar, butter, softened, shortening, cream cheese, softened, eggs, unsweetened chocolate, vanilla, chopped pecans, quick-cooking rolled oats, sugar, chocolate frosting , if desired

pinhead or steel-cut oats, heavy cream, malt whisky or drambuie, scottish heather honey, fresh raspberries

bread flour, whole wheat flour, soy flour, oat flour, ground flax seeds, scottish oatmeal, fast rising yeast, salt, nonfat milk, water, egg white, walnut oil, wheat gluten (optional)

floury potato, butter, onions, finely chopped, oatmeal (not flakes ), double cream, salt, white pepper, fresh curly-leaf parsley, chopped for garnish (optional)

bacon fat (may substitute vegetable oil) or 4 oz beef suet (may substitute vegetable oil), onions, finely chopped, chicken stock, old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats), salt and pepper

dried currants, dried cranberries, almonds, sugar , plus, sugar, millet or 2 tbsp rolled oats, egg white, wheat berries, salt, steel cut oats (irish or scottish oatmeal), milk, molasses, honey, cinnamon

double cream, pinhead oats, toasted (alford if possible), scottish whiskey, scottish heather honey (or runny honey), raspberries