7 scottish bacon Recipes

  • Scottish Collops
    veal escalopes , each weighing approx. 4 to 6 oz, butter and
    12 More
    veal escalopes , each weighing approx. 4 to 6 oz, butter, onion, chopped, dry white wine, veal stock or 14 fl oz chicken stock, minced mushroom, ketchup, mixed with the mushroom, lemon juice, plain flour, ground mace, crisp roll (bacon flavour, if you can find them), fried button mushroom, lemon twist, parsley sprig
    1 hour , 14 ingredients
  • Irish Peas and Cabbage Scottish Style
    frozen peas, head green cabbage, shredded and washed and
    6 More
    frozen peas, head green cabbage, shredded and washed, bacon, diced, chopped sweet onion, butter, olive oil, chicken broth, salt and pepper
    25 min, 8 ingredients
  • Scottish Grans Soup Scottish Grans Soup
    carrots 1 chopped 1 grated, onions and
    8 More
    carrots 1 chopped 1 grated, onions, half a turnip (swede) chop half grate the other half, leek, potatoes chopped, fulls of red lentils, smoked ham hough or pack of smoked bacon chopped, veg oil, salt and peppir to taste, water
    2 hour , 10 ingredients
  • Scottish Poultry Stuffing Scottish Poultry Stuffing
    breadcrumbs, pineapple, crushed, apricots, chopped and
    8 More
    breadcrumbs, pineapple, crushed, apricots, chopped, sausage meat, bacon, chopped, chicken livers or 1 turkey liver, from the giblets,finely chopped, onion, finely chopped, curry powder, salt and pepper, mixed herbs (optional, chef s choice of herbs ), egg, beaten
    20 min, 11 ingredients
  • Traditional Scottish Cauliflower and Bacon Soup Traditional Scottish Cauliflower and Bacon Soup
    vegetable stock (600ml or two and a half cups) and
    7 More
    vegetable stock (600ml or two and a half cups), half pint milk (300ml or 1 and a quarter cups), onion (chopped ), bacon (chopped ), vegetable oil (2 1/2 us tablespoons), potatoes (chopped ), cauliflower, cut into florets, salt and pepper
    20 min, 8 ingredients




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