28 scott and garlic Recipes

  • Pickled Cucumbers (From Scott's Nana)
    minced garlic, fresh dill weed and
    5 More
    minced garlic, fresh dill weed, cucumbers, washed, peeled and sliced (kirby s), water, white vinegar, salt, sugar
    20 min, 7 ingredients
  • Chef Scott's Pico de Gallo Chef Scott's Pico de Gallo
    tomatoes, cut into 1/4-inch dice and
    9 More
    tomatoes, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, ground black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil
    30 min, 10 ingredients
  • Spaghetti with Seafood (Scott Conant) Spaghetti with Seafood (Scott Conant)
    clams, mussels, spaghetti, extra-virgin olive oil and
    5 More
    clams, mussels, spaghetti, extra-virgin olive oil, crushed red pepper, garlic, shaved very thin, squid, sliced, shrimp, sea urchin
    40 min, 9 ingredients
  • Stewed Rabbit and Biscuits (Scott Conant) Stewed Rabbit and Biscuits (Scott Conant)
    cold small-cubed butter, sugar, baking powder, salt and
    19 More
    cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped
    1 hour 40 min, 23 ingredients
  • Scott's Lemon Garlic Salmon Scott's Lemon Garlic Salmon
    vegetable oil, water, lemon juice and
    2 More
    vegetable oil, water, lemon juice, salmon & seafood seasoning (available at sam s club), salmon fillets or 24 oz steaks
    20 min, 5 ingredients
  • Bbq Voodoo Bbq Voodoo
    honey, molasses (unsulfured) and
    15 More
    honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)
    17 ingredients




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