5 scotch bbq Recipes

  • BBQ Skewered Veggies
    tomatoes, halved, green pepper, seeded,cut into 8 pieces and
    14 More
    tomatoes, halved, green pepper, seeded,cut into 8 pieces, button mushrooms, broccoli florets, onion, cut into 8 wedges, green onions, diced (green and white parts ), onion, diced, scotch bonnet peppers or 2 jalapeno peppers, seeded and minced, soy sauce, red wine vinegar, vegetable oil, brown sugar, dried thyme or 2 tbsp chopped fresh thyme, nutmeg, cinnamon
    30 min, 16 ingredients
  • Grilled Chicken With Papaya BBQ Sauce
    coconut cream , from top of 1 can, papaya , seeds of and
    24 More
    coconut cream , from top of 1 can, papaya , seeds of, garlic clove, minced, ginger, minced, lime , juice and zest of, lemon , juice and zest of, cilantro stems, chopped, boneless skinless chicken breasts, vegetable oil, sweet onion, finely diced, sugar, scotch bonnet pepper , pith and seeds removed and quartered (or any pepper with a heat level you like), limes , juice and zest of, lemon , juice and zest of, water, seasoned rice wine vinegar (a.k.a. awasezu), papayas, large dice, salt, vegetable oil, barbecue sauce (the papaya sauce above), cashew nuts, coarsely chopped -see below, cilantro leaf (garnish ) (optional), butter, unsalted cashews, paprika, salt
    1 hour 5 min, 26 ingredients
  • Jamaican-Style BBQ Chicken Jamaican-Style BBQ Chicken
    scallions, finely chopped, garlic cloves, minced and
    8 More
    scallions, finely chopped, garlic cloves, minced, scotch bonnet peppers, seeded and finely chopped or 1/2-1 tsp scotch bonnet hot sauce, soy sauce, vegetable oil, sweet paprika, thyme, salt, fresh ground pepper, boneless skinless chicken breasts
    30 min, 10 ingredients
  • Spicy West Indies BBQ Marinade/Sauce Spicy West Indies BBQ Marinade/Sauce
    green onions, sliced, minced shallots and
    14 More
    green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses
    10 min, 16 ingredients




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