3904 schnapps drinks gin Recipes

coffee, freshly brewed, butterscotch schnapps, baileys irish cream, godiva chocolate liqueur, maraschino cherry

coconut rum (i use malibu), banana schnapps (only 99 bananas brand), bacardi light rum, midori melon liqueur, pineapple juice, sprite, lemons, limes, oranges, ice (as needed)

triple sec, peach schnapps, white creme de menthe, lemon twist

yellow cake mix, instant vanilla pudding, water, peach schnapps, eggs, cooking oil, nuts (pecans), glaze, butter, sugar, water, peach schnapps

amaretto, rum , coconut, rum , mango, schnapps , peach, grenadine, lemonade, fill with pineapple juice, ice

peppermint schnapps, kahlua, hot black coffee, sugar (optional if you don tsp like your coffee really sweet like i do !), cream (i like a lot!), chocolate shavings

rumpleminze (or peppermint schnapps), pinnacle whipped vodka, black coffee, hot cocoa, cream, chocolate , sprikles (to garnish)

vodka, hiram walker creme de cacao, hiram walker peppermint schnapps

amaretto liqueur, peach schnapps, raspberry liqueur (sour raspberry), orange juice, cranberry juice, sprite

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

dry gin, frozen limeade concentrate, pineapple juice, light rum, sugar, vodka, water, cold water

vampire blood, raspberry vodka, fresh raspberries, black plum puree, fresh lime wedges, simple syrup, bloody rum punch, rum, red wine, fresh lime juice, triple sec liqueur, simple syrup, limes, sliced in thin wheels, red oranges, sliced in thin wheels, red devil, irish whiskey, clam juice, tomato juice, lime juice, drops worcestershire, pepper to taste, obituary cocktail, gin, dry vermouth, absinthe

apples, peeled and sliced, cinnamon, cinnamon schnapps, butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, sour cream, nuts, chopped, glaze, butter, granulated sugar, water, cinnamon schnapps, nuts, chopped (garnish )

meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin