51 scented zest Recipes

  • Orange-Scented Almond and Olive Oil Muffins (Giada De Laurentiis)
    sugar, eggs, at room temperature and
    12 More
    sugar, eggs, at room temperature, fresh orange juice, at room temperature, extra-virgin olive oil, plain whole milk greek yogurt, at room temperature, pure vanilla extract, pure almond extract, orange , zested, almond flour, all-purpose flour, baking powder, fine sea salt, sliced almonds, toasted (see cook s note), powdered sugar , for dusting
    30 min, 14 ingredients
  • Strawberries With Orange Scented Shortcakes and Orange Cream Strawberries With Orange Scented Shortcakes and Orange Cream
    local organic strawberries or 4 -5 pints any combination ... and
    17 More
    local organic strawberries or 4 -5 pints any combination berries, sugar, orange juice (i use the juice of the orange i zested), vanilla, lemon juice, flour, i like to use whole wheat pastry flour. it makes a stiffer biscuit but more healthy, sugar , depending on how sweet you like it, baking powder, baking soda, salt, chilled butter, cut into small pieces, orange zest, vanilla, low-fat buttermilk, fat free sour cream or 1 cup low-fat sour cream, sugar, orange zest, vanilla
    47 min, 18 ingredients
  • Show-Stopper Seared Scallops With Lemon Scented Bread Crumbs &am Show-Stopper Seared Scallops With Lemon Scented Bread Crumbs &am
    asparagus tips, dry fettuccine, salt and
    15 More
    asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed
    30 min, 18 ingredients
  • Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis) Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)
    quinoa, zest of 1 large orange, kosher salt and
    12 More
    quinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching
    30 min, 15 ingredients
  • Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray) Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray)
    water, oranges , zested, jasmine rice, rinsed and
    18 More
    water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves
    40 min, 21 ingredients
  • Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw (Rachael Ray) Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw (Rachael Ray)
    soy-based mayonnaise , such as vegenaise, or reduced-fat ... and
    21 More
    soy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro
    30 min, 22 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients
  • Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup (Emeril Lagasse) Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup (Emeril Lagasse)
    fresh blueberries, stemmed and hulled, light corn syrup and
    11 More
    fresh blueberries, stemmed and hulled, light corn syrup, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted, fresh lemon zest, finely chopped, butter , cut into 10 equal slices, shaker confectioners sugar
    45 min, 13 ingredients
  • Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus (Rachael Ray) Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus (Rachael Ray)
    asparagus tips, dry fettuccine, salt and
    14 More
    asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed
    30 min, 17 ingredients




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