5 scented soup cream Recipes

  • Orange-Scented Carrot Soup (Melissa  d'Arabian)
    olive oil, carrots, roughly chopped and
    9 More
    olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided
    35 min, 11 ingredients
  • Ww 3 Points - Ginger-Scented Apple Squash Soup Ww 3 Points - Ginger-Scented Apple Squash Soup
    gingerroot, grated and
    8 More
    gingerroot, grated, leek, white part only, coarsely chopped, frozen apple juice concentrate, about 1/2 cup (undiluted ), apples , golden delicious, peeled, cored and cut into eighths, butternut squash, peeled, cut into chunks and seeded (1 large or 2 small squash), canned chicken broth, divided, table salt, black pepper, half & half light cream
    21 min, 9 ingredients
  • Ginger Scented Asian Soup Ginger Scented Asian Soup
    fat-free chicken broth, water and
    8 More
    fat-free chicken broth, water, fresh ginger, cut in 2-4 pieces, creamed corn, cayenne pepper (optional), cornstarch, cold water, turkey ham, finely diced, sesame oil, egg white, slightly beaten
    35 min, 10 ingredients
  • Curry-scented Butternut Squash Soup Curry-scented Butternut Squash Soup
    whole butternut squash, 2 1/2 lb (6 cups cubed ) and
    9 More
    whole butternut squash, 2 1/2 lb (6 cups cubed ), whole large sweet apples such as fuji or honeycrisp, whole medium onions, butter, dark brown sugar, curry powder, chicken or vegetable broth/stock, mascarpone* cheese, salt, sour cream and fresh chives (optional)
    10 ingredients




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