3 scented chutney Recipes

  • Saffron Scented Fruity Yellow Rice - Rice Cooker
    basmati rice, rinsed, water , to the rice cooker level and
    7 More
    basmati rice, rinsed, water , to the rice cooker level, powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands), fruit chutney, cardamom pods, split & use seeds, salt, pepper, butter, fresh coriander (optional)
    35 min, 9 ingredients
  • Brie with Cardamom-Scented Clementine Chutney
    clementines, extra-virgin olive oil, chopped red onion and
    5 More
    clementines, extra-virgin olive oil, chopped red onion, white wine vinegar, ground cardamom, salt and ground black pepper to taste, water crackers (cracked pepper or sesame seed), wheel french brie, cut into 24 wedges
    45 min, 8 ingredients




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