7 scented butternut squash Recipes

  • Ginger-Scented Apple Squash Soup
    minced ginger, leek, white part only, coarsely chopped and
    8 More
    minced ginger, leek, white part only, coarsely chopped, frozen apple juice concentrate, undiluted, apples, peeled cored and cut into pieces, butternut squash, peeled, seeded and cut into chunks, chicken broth, salt, black pepper, half-and-half, splenda sugar substitute
    21 min, 10 ingredients
  • Orange-Scented Butternut Squash Orange-Scented Butternut Squash
    cubed butternut squash, orange, cinnamon, olive oil and
    2 More
    cubed butternut squash, orange, cinnamon, olive oil, salt to taste, freshly ground pepper
    23 min, 6 ingredients
  • Ww Ginger-Scented Apple-Squash Soup Ww Ginger-Scented Apple-Squash Soup
    ginger root, grated and
    8 More
    ginger root, grated, leek, white part only, coarsely chopped, frozen apple juice concentrate (undiluted ), about 1/2 cup, apple , golden delicious, peeled, cored and cut into eighths, butternut squash, peeled, seeded, cut in chunks (about 1 large squash), canned chicken broth, divided, salt, black pepper, fat-free half and half
    9 ingredients
  • Apple-Scented Winter Squash Apple-Scented Winter Squash
    cubed peeled butternut squash (about 1 1/4 lb) and
    4 More
    cubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg
    33 min, 5 ingredients
  • Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
    cubed peeled butternut squash (about 3 lb), olive oil and
    6 More
    cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves
    8 ingredients




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