25 savory split soup Recipes

dry whole peas, water, dry split peas, vegetable base, salt pork, onions, minced, carrots, shredded, carrots , cut into 1 inch pieces, dried chives, dried savory, salt and pepper to taste

green peas, water, shallot (diced ), minced garlic clove, chicken bouillon (powdered ), thyme, savory, garlic powder, salt, fresh ground black pepper, ham bone, cooked ham (small pieces), olive oil, bay leaf

dried navy beans , great northern beans, red kidney beans, pinto beans and green split peas, beef bouillon cubes, dried minced chives, dried savory, ground cumin, coarsely ground pepper, bay leaves, water, divided, stewed tomatoes, undrained, salt, hot pepper sauce , optional

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint