11 savory scalloped Recipes

  • Savory Scallops
    scallops, garlic clove, white wine, fresh parsley, chopped and
    2 More
    scallops, garlic clove, white wine, fresh parsley, chopped, butter, salt and pepper, to taste
    25 min, 6 ingredients
  • Savory Scallops
    olive oil, sea scallops, dry white wine, fresh lemon juice and
    4 More
    olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic, minced, minced parsley, fresh ground pepper
    8 ingredients
  • Savory Sea Scallops in White Wine Sauce
    olive oil, sea scallops, dry white wine, fresh lemon juice and
    4 More
    olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic cloves, minced, minced parsley, fresh ground pepper
    15 min, 8 ingredients
  • Savory Sea Scallops and Angel Hair Pasta
    angel hair pasta, butter, garlic, minced and
    7 More
    angel hair pasta, butter, garlic, minced, sea scallops, rinsed and patted dry, chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice, salt and freshly ground black pepper to taste, heavy cream (optional), grated parmesan cheese to taste (optional)
    30 min, 10 ingredients
  • Shrimp and Scallops Marinara
    jumbo shrimp, shelled and deveined, bay scallop and
    11 More
    jumbo shrimp, shelled and deveined, bay scallop, diced onion, head garlic, cloves peeled and sliced, unsalted butter, divided, grapeseed oil, san marzano peeled tomatoes in puree, dried savory, dried parsley, freshly cracked black pepper, hot red pepper flakes, anchovy paste, chopped fresh basil
    40 min, 13 ingredients
  • Seafood Chowder
    scallops, clam, shrimp, lobster, crab, onions, diced and
    12 More
    scallops, clam, shrimp, lobster, crab, onions, diced, bacon, chopped, potatoes, cubed, stalk celery, diced, ear of corn , kernels only, milk, low-fat plain yogurt, flour, butter, pepper, savory, bay leaf, salt
    45 min, 18 ingredients
  • Seafood Chowder
    diced bacon or 1 tbsp vegetable oil, onion, chopped and
    15 More
    diced bacon or 1 tbsp vegetable oil, onion, chopped, diced carrot , about 2 to 3 medium-size carrots, diced peeled potato , about 1 large potato, butter, all-purpose flour, fish stock or 2 (237 ml) bottles clam juice, dried leaf thyme or 1/2 tsp chopped fresh thyme, dried savory or 1/2 tsp chopped fresh savory, skinned boned salmon or 1 lb halibut, mussels, shelled shrimp, preferably fresh, scallops, homogenized milk (or 1 cup half-and-half cream and 1 cup milk), salt, white pepper, snipped chives or sliced green onion
    40 min, 17 ingredients
  • Savory Sauteed Scallops with Cherry Tomatoes Savory Sauteed Scallops with Cherry Tomatoes
    fresh scallops, butter, olive oil, garlic, minced and
    4 More
    fresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt
    10 min, 8 ingredients
  • Savory Tomato Shabu Shabu with Seafood Dippers (Danny Boome) Savory Tomato Shabu Shabu with Seafood Dippers (Danny Boome)
    tomatoes , seeds removed, vegetable stock and
    11 More
    tomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise
    25 min, 13 ingredients




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