3 savory ravioli Recipes

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

king arthur unbleached all-purpose flour, eggs, olive oil, pie pumpkin (about 2-1/4 lb), peeled and cut into 1-inch cubes, chopped shallot, butter, cubed, minced fresh sage, minced fresh thyme, salt, pepper, heavy whipping cream, bay leaf, egg, lightly beaten, heavy whipping cream, butter, minced fresh sage