3 savory italian beef sandwiches Recipes

boneless beef chuck roast (3 to 4 lb), dried basil, dried oregano, water, onion soup mix, italian rolls or sandwich buns

tubes (11 oz each) crusty french bread dough, olive oil, garlic cloves, pressed, italian salad dressing, sliced deli ham, sliced process american or swiss cheese, halved, sliced deli roast beef or turkey, shredded lettuce, red onion, thinly sliced, green pepper, thinly sliced, tomato, thinly sliced