4 savory irish Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, caraway seeds, shortening, buttermilk, cheddar cheese, cubed, green onion, chopped, bacon, cooked and crumbled

mealy potatoes, flour, salt, oil, chopped parsley, dried dill, savory, marjoram, powdered sage, oil for frying

hanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter