40923 savory cornmeal wheat dough Recipes

carton plain low-fat yogurt, style fat-free cream cheese, softened, part-skim ricotta cheese, salt, freshly ground black pepper, egg yolk, all-purpose flour, yellow cornmeal, sugar, salt, freshly ground black pepper, butter, chilled and cut into small pieces, ice water, butter, sliced onion (about 1 1/2 lb), sugar, salt, freshly ground black pepper, dried thyme

eggs, lightly beaten, onion, chopped, ground mustard, salt, pepper, poultry seasoning, cornmeal, milk, ground turkey or beef, vegetable oil, condensed cream of mushroom soup, undiluted, water

whole wheat flour, cornmeal, white sugar, baking powder, baking soda, egg whites, nonfat buttermilk

sourdough starter, buttermilk, divided, sugar, white flour, whole wheat pastry flour, eggs , egg and white separated, yellow cornmeal, butter, melted, baking soda, salt, vanilla, cinnamon (optional)

white whole wheat flour, divided in half, cornmeal, divided in half, coriander, divided in half, cumin, divided in half, cayenne pepper, divided in half, mrs. dash table blend seasoning, divided in half, egg whites, tilapia fillets or 8 oz fillets

cornmeal, whole wheat pastry flour, white flour, baking powder, baking soda, salt, eggs, milk, sunflower oil, blueberries, butter, hot maple syrup

bacon, 1/2 dice, low sodium chicken broth, cornmeal (polenta), cream style corn, freeze dried chives, salt , to taste, fresh cracked pepper , to taste, coarse grind garlic , to taste

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, dried basil, nonfat sour cream, margarine, melted, egg whites, shredded smoked cheddar cheese, vegetable cooking spray

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine

olive oil, frozen whole-kernel corn, thawed, chopped red bell pepper, seeded, finely chopped jalapeno pepper, chopped scallions, all-purpose flour, yellow cornmeal , preferably stone-ground, baking powder, baking soda, salt, buttermilk, eggs, sour cream , optional

water, unsalted butter, honey, bread flour, cornmeal, dry buttermilk powder, vital wheat gluten, salt, fast-rise yeast

cornmeal, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, vanilla yogurt, egg, milk

yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated

whole wheat flour (i used whole spelt flour), coarse ground cornmeal, oat flour, oats, large flake, baking powder, pumpkin pie spice, salt, banana, peeled and melted in the microwave (about 4 minutes at full power in my microwave), almond butter (i made my own from roasted almonds), egg, whisked at room temperature, soymilk or 1 cup other non-dairy milk substitute, almond extract, sugar (optional)

fat-free buttermilk, hot pepper sauce, white vinegar, chicken tenders, whole wheat flour, cornmeal, cayenne pepper, canola oil

flour (whole wheat works well), cornmeal, baking powder, chili powder, salt, butter, milk, egg, beaten (optional)

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

eggplant (yield 8 1/4-in slices), cornmeal, grated parmesan cheese, curry powder, whole wheat flour, curry powder, egg whites, light soy sauce, curry powder, grape tomatoes, vidalia onion, sliced into thick rings, curry powder, cayenne pepper, red bell pepper, green bell pepper, cayenne pepper