6 savory butter cookies Recipes

butter, softened, sugar, egg, vanilla, unbleached white flour, whole wheat flour, baking soda, salt, old fashioned oats, cheese, shredded, bacon , cooked crisp and crumbled

all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)

all-purpose flour, baking soda, salt, mace, cinnamon, nutmeg, softened butter, brown sugar, granulated sugar, milk, vanilla extract, eggs, slightly beaten, corn flakes, quick-cooking raw oatmeal, flaked coconut, chocolate chips, chopped walnuts (optional)

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl