4 savory brandy sauce Recipes

a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives

pork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves

oil, butter, flank steaks, garlic, white wine, brandy, fresh thyme, dried thyme, frozen corn kernels, water, salt, coarse cornmeal