83 sauteeed butter Recipes

fresh morel, butter, garlic clove, minced, chicken broth, white wine, salt and pepper, to taste

olive oil, butter, garlic cloves, sliced thin, spinach leaves, washed and drained

olive oil, butter, zucchini, washed, coarsely grated, chickpeas, drained, rinsed, salt , to taste, fresh ground black pepper , to taste

leeks, white parts only, margarine (divided ) or 2 tsp butter, preferably unsalted (divided), granny smith apples, cored and thinly sliced, salt and pepper, to taste

yellow squash, thinly sliced, sweet onion, chopped, garlic powder, seasoned salt, olive oil, butter, salt, pepper

whole wheat linguine (1/4 of a 1 lb package), low sodium vegetable broth, mushrooms, roughly chopped, garlic cloves, finely minced, raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 oz), unsalted butter, salt, pepper, fresh chives, chopped

unsalted butter, baby squash, halved, scallions, finely chopped, shallot, finely chopped, salt, freshly ground pepper, flat-leaf parsley, chopped

yellow plantains, grated nutmeg, cinnamon, butter, canola oil

granny smith apples, cinnamon sugar, butter, nutmeg, apple juice or 1/4 cup white wine

baby carrots, green onions or 2 shallots, chopped, brown sugar, fresh parsley, chopped, butter, vegetable oil

fresh flounder fillets, flour, salt, pepper, butter, vegetable oil, lemon juice, grated lemon zest, fresh chopped parsley, capers, chopped

tart apples, butter, coarsely shredded cabbage, chopped onion, nutmeg, cider vinegar, sugar, cayenne, chopped pecans or 1/4 cup walnuts

frozen steam-in-bag green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt & freshly ground black pepper

sirloin, salt & freshly ground black pepper, paprika, butter, onion, minced, green bell peppers (or a combination) or 2 cups red bell peppers, sliced thin (or a combination), dry white wine, heavy cream

ears fresh corn, sweet vidalia onion, garlic, butter, salt, ground black pepper

leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour

unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)