3 sauteed with orange glaze Recipes
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Sauteed Turkey Cutlets with Cranberry Orange Glaze
egg white, salt and7 Moreegg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying9 ingredients -
Sauteed Turkey Cutlets With Cranberry Orange Glaze
egg white, salt, fine dry breadcrumb, seasoned with and7 Moreegg white, salt, fine dry breadcrumb, seasoned with, ground pepper, turkey cutlets, pounded to 1/3-inch thickness between sheets of plastic wrap (4 cutlets), cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil (for frying )35 min, 10 ingredients
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