3 sauteed browned capers Recipes

sole fillets, salt, freshly ground black pepper, divided, butter, minced shallots, drained capers, fresh lemon juice

all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving