183799 sauteed chicken zucchini parsley pan Recipes

olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter

chicken liver (rinsed and drained well, but not dried ), flour, salt, smoked paprika, cayenne pepper, fresh ground black pepper, dried thyme leaves (or 1 tsp fresh ), bacon grease, about 1/2-inch deep in your pan (for sauteing , or substitute whatever fat you prefer)

day-old white bread, fat-free , low-sodium chicken broth, walnuts, toasted, fresh flat-leaf parsley leaves, fresh lemon juice, salt, divided, freshly ground black pepper, divided, ground red pepper, garlic cloves, chopped, skinless, boneless chicken breast halves, olive oil, butter, fresh baby spinach, chopped fresh flat-leaf parsley

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

olive oil, separated, fennel bulb, cut into 1/2-inch slices (about 1 1/4 lb, use 2 smaller heads if need be), dried rosemary or 2 tbsp fresh rosemary, crumbled, salt, fat free chicken broth, boneless skinless chicken breasts (about 1 1/3 lb in all ), fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemons, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, all-purpose flour, pitted green sicilian olives or 1/2 cup spanish olives, sliced, drained capers, chicken stock, unsalted butter, cut into small dice, chopped flat leaf parsley

skinless boneless chicken breast halves, grated shallots (about 5), more) olive oil, minced shallots (about 10), sherry wine vinegar, water, chopped fresh parsley, chopped fresh cilantro, honey

all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley

vegetable oil, chicken legs, salt, pepper, chicken broth, noodles, butter, chopped chives, cornstarch, dijon mustard, chopped parsley

chicken thighs (boneless skinless , you could use chicken breasts if you prefer or a mix of both), cremini mushrooms, sliced (not too thin), fingerling potatoes, skin on (cut each into 4 wedges), summer squash (sliced on an angle), chicken broth, white wine, pitted kalamata olive, whole (black olives will work too), tomatoes (seeded and chopped fine ), yellow tomatoes, cut in half (i like to use the teardrop or pear tomatoes, but if you can tsp find them use just a any grape tomato), shallot, thin sliced, minced garlic, capers (i use the larger ones, but either will work), pine nuts (toasted ), fresh parsley , fine shopped, salt, pepper, butter, olive oil (another tsp or so may be needed, just keep it on hand)

extra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves

fresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, butter, divided, sliced mushrooms, chopped shallots, chardonnay or other dry white wine, chicken stock, chopped fresh parsley

olive oil, fennel bulb (about 1 1/4 lb), cut into 1/2-inch slices, dried rosemary, crumbled, salt, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all ), fresh-ground black pepper, garlic, minced, chopped flat-leaf parsley

pine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs