3 sauteed baby potatoes butter parsley Recipes

baby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley

baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper