50183 sauted fish cakes gamja chae bokkeum Recipes
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cake mix (devil s food is great, use any kind you have on... and3 Morecake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)15 min, 4 ingredients
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cake mix, shortening, butter, softened, sugar and12 Morecake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups40 min, 16 ingredients
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boneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, savory butter & olive oil saute express saute starter, prepared thin pizza crust, bottled thai peanut sauce, broccoli slaw, sliced green onions, shredded pepper jack cheese, cilantro leaves (optional), chopped peanuts (optional)30 min, 9 ingredients
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garlic & herb saute express saute starter and10 Moregarlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)30 min, 11 ingredients
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Cake Batter Martinicake flavored vodka (three olives or pinnacle make it) and3 Morecake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish5 min, 4 ingredients
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Cake Mix Cookiescake mix, any flavor, flour and1 Morecake mix, any flavor, flour, butter (that s right - four sticks of )15 min, 3 ingredients
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Cake Mix from Scratchcake flour, baking powder, salt, white sugar, oil, eggs and2 Morecake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract1 hour 5 min, 8 ingredients
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