149286 saute warm tomato dressing Recipes

water , plus, water, white wine vinegar, extra virgin olive oil, chopped sun-dried tomato, sugar or 1 tbsp honey, crushed garlic, dried oregano, dried thyme, salt, ground black pepper

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

tomato paste, whole tomatoes, oregano, dried leaf basil (if i used any tomatoes canned with basil in the can i skip this ingredient), onion, diced, salt, pepper, sugar (or less... i sometimes leave this 1 out), garlic cloves, diced, olive oil (enough to cover the bottom of the pan for sauteing)

bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)

dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

skinless, boneless chicken breast halves, sun-dried tomato dressing, sun-dried tomatoes (not oil packed), boiling water, crumbled feta cheese, loosely packed torn fresh spinach, whole wheat tortillas, sun-dried tomato dressing

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

pickled herring marinated in wine sauce drain, water, tomato puree, granulated sugar, wine vinegar, whole small onion finely chopped

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

head iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)

pumpkin seeds or 1/2 cup pine nuts, chicken broth, carrot, shredded, napa cabbage, shredded, chicken breasts, cooked and shredded (or leftover chicken pieces), red onion, very thinly sliced, zucchini, thinly sliced, roma tomatoes, thinly sliced, red wine vinegar, salt and pepper

chicken breasts (6 oz. each), olive oil, chopped garlic, cremini mushrooms, butter, roma tomatoes, finely diced, chopped fresh parsley, salt and pepper

dried navy beans , soaked overnight in cold water, garlic cloves, smashed, fresh thyme sprigs, cold water, salt, crusty bread cubes, extra-virgin olive oil , plus 2 tsp, thick sliced smoked bacon , cut into 3-inch strips, shallots, thinly sliced, balsamic vinegar, fresh ground pepper, frisee, washed, yellow cherry tomatoes, halved, mild goat cheese crumbled

dried navy beans--picked over, rinsed and soaked overnight in 4 cups of cold water, bay leaf, garlic cloves, lightly crushed, salt, cubed crustless peasant bread (3/4 inch), extra-virgin olive oil, thick-sliced bacon , cut crosswise into 1/4 -inch strips, shallots, thinly sliced, champagne vinegar or white wine vinegar, freshly ground pepper, frisee , torn into 2-inch pieces, yellow cherry tomatoes, halved, mild goat cheese, crumbled into 1-inch pieces

olive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice

olive oil, boneless skinless chicken breast halves, shallots, chopped, chopped seeded tomatoes, dry white wine, drained capers, brine (reserved), chopped fresh basil

squid, cleaned, garlic cloves, peeled, olive oil, salt, freshly ground black pepper, tomatoes, peeled, seeded and diced, cilantro, chopped